Rm. Haslemore et Aa. Gill, RAPID SPECTROPHOTOMETRIC MEASUREMENT OF SOLUBLE NITROGEN IN MICROMALTS FROM A BARLEY BREEDING PROGRAM, Journal of the Institute of Brewing, 101(6), 1995, pp. 469-472
A spectrophotometric method for determining soluble protein has been a
pplied to the measurement of soluble nitrogen (SN) in micromalts from
a barley breeding programme. A regression equation between wort SN val
ues, measured by the Kjeldahl method, and the absorbance difference (A
(215)-A(225)) of diluted wort samples was prepared and then used to pr
edict SN levels of 353 worts produced from breeding material from a di
verse genetic background. These data were highly correlated with those
obtained from the Kjeldahl method (r = 0.952**). A second calibratio
n equation relating wort absorbance at a single wavelength (A(215)) to
Kjeldahl nitrogen data was able to predict wort SN values with equal
accuracy compared with the relationship based on absorbance difference
(A(215)-A(225)). Here, the correlation between the two data sets was
r = 0.953** (n = 353). The spectrophotometric method is a rapid and s
imple means of measuring wort SN in the large numbers of samples gener
ated by barley breeders and the single wave-length measurement offers
a particularly efficient method of screening the very small wort volum
es produced from test tube-scale mashes.