Rl. Brown et al., GROWTH OF AN ASPERGILLUS-FLAVUS TRANSFORMANT EXPRESSING ESCHERICHIA-COLI BETA-GLUCURONIDASE IN MAIZE KERNELS RESISTANT TO AFLATOXIN PRODUCTION, Journal of food protection, 60(1), 1997, pp. 84-87
Kernels of a maize inbred that demonstrated resistance to aflatoxin pr
oduction in previous studies were inoculated with an Aspergillus flavu
s strain containing the Escherichia coli beta-D-glucuronidase reporter
gene linked to a beta-tubulin gene promoter and assessed for both fun
gal growth and aflatoxin accumulation. Prior to inoculation, kernels w
ere pin-wounded through the pericarp to the endosperm, pin-wounded in
the embryo region, or left unwounded. After 7 days incubation with the
fungus, beta-glucuronidase activity (fungal growth) in the kernels wa
s quantified using a fluorogenic assay and aflatoxin B-1 content of th
e same kernels was analyzed. Kernels of a susceptible inbred, similarl
y treated, served as controls. Results indicate a positive relationshi
p between aflatoxin levels and the amount of fungal growth. However, r
esistant kernels wounded through the pericarp to the endosperm before
inoculation supported an increase in aflatoxin B-1 over levels observe
d in nonwounded kernels, without an increase in fungal growth. Woundin
g kernels of the resistant inbred through the embryo resulted in both
the greatest fungal growth and the highest levels of aflatoxin B-1 for
this genotype. Maintenance of resistance to aflatoxin BI in endosperm
-wounded kernels may be due to the action of a mechanism which Limits
fungal access to the kernel embryo.