THE SURVIVAL OF SALMONELLAE IN HOMEMADE CHOCOLATE AND EGG LIQUEUR

Authors
WARBURTON DW HARWIG J BOWEN B
Citation
Dw. Warburton et al., THE SURVIVAL OF SALMONELLAE IN HOMEMADE CHOCOLATE AND EGG LIQUEUR, Food microbiology, 10(5), 1993, pp. 405-410
Citations number
8
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
5
Year of publication
1993
Pages
405 - 410
Database
ISI
SICI code
0740-0020(1993)10:5<405:TSOSIH>2.0.ZU;2-E