A MODIFIED IMPEDANCE METHOD TO DETECT SALMONELLA SPP IN FRESH MEAT

Authors
DIFALCO G GIACCONE V AMERIO GP PARISI E
Citation
G. Difalco et al., A MODIFIED IMPEDANCE METHOD TO DETECT SALMONELLA SPP IN FRESH MEAT, Food microbiology, 10(5), 1993, pp. 421-427
Citations number
13
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
5
Year of publication
1993
Pages
421 - 427
Database
ISI
SICI code
0740-0020(1993)10:5<421:AMIMTD>2.0.ZU;2-0