HISTOLOGICAL DETERMINATION OF HEATED AND UNHEATED SOYA FLOUR IN FRANKFURTER-TYPE SAUSAGES

Authors
FEIGL E
Citation
E. Feigl, HISTOLOGICAL DETERMINATION OF HEATED AND UNHEATED SOYA FLOUR IN FRANKFURTER-TYPE SAUSAGES, Die Fleischwirtschaft, 73(9), 1993, pp. 1001-1001
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
73
Issue
9
Year of publication
1993
Pages
1001 - 1001
Database
ISI
SICI code
0015-363X(1993)73:9<1001:HDOHAU>2.0.ZU;2-J