ENTEROBACTER SAKAZAKII - A REVIEW

Citation
M. Nazarowecwhite et Jm. Farber, ENTEROBACTER SAKAZAKII - A REVIEW, International journal of food microbiology, 34(2), 1997, pp. 103-113
Citations number
40
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
34
Issue
2
Year of publication
1997
Pages
103 - 113
Database
ISI
SICI code
0168-1605(1997)34:2<103:ES-AR>2.0.ZU;2-M
Abstract
Enterobacter sakazakii, previously referred to as a 'yellow-pigmented Enterobacter cloacae', was designated as a unique species in 1980. Thi s reclassification was based on differences from E. cloacae in DNA rel atedness, pigment production and biochemical reactions. E. sakazakii h as been implicated in a severe form of neonatal meningitis. Although s tudies have failed to identify an environmental source for the organis m, dried-infant formula has been implicated in both outbreaks and spor adic cases of E. sakazakii meningitis. The high mortality rate (40-80% ), the severity of the infection in infants, plus the scarcity of info rmation on the ecology and pathogenicity of this organism warranted a review of the clinical and microbiological features of this putative f oodborne pathogen.