H. Gourama et Lb. Bullerman, ANTI-AFLATOXIGENIC ACTIVITY OF LACTOBACILLUS-CASEI PSEUDOPLANTARUM, International journal of food microbiology, 34(2), 1997, pp. 131-143
Lactobacillus casei pseudoplantarum 371 isolated from a silage inocula
nt was found to inhibit aflatoxins B1 and G1 biosynthesis by Aspergill
us flavus subsp. parasiticus NRRL 2999, in liquid medium. The inhibito
ry activity in the Lactobacillus cell-free supernatant was found to be
sensitive to proteolytic. enzymes such as trypsin and alpha-chymotryp
sin, but resistant to pepsin. Lab-Lemco tryptone broth (LTB), suppleme
nted with 20% of dialyzed protein concentrate of the supernatant, tota
lly inhibited the production of aflatoxins B1 and G1. When the protein
concentrate was digested with trypsin, the production of aflatoxins B
1 and G1 was restored. The inhibitory activity of the supernatant was
inactivated within 10 min at 100 degrees C. A. flavus grown in the Lac
tobacillus cell-free supernatant did not produce a mutagenic response
in the Salmonella mutagenicity test. However, Lactobacillus casei pseu
do-plantarum 371 did not have an effect on aflatoxin production and mo
ld growth as measured by ergosterol and plate count, when the organism
s were inoculated together on sterile steamed rice.