INFLUENCE OF MONOSACCHARIDES AND RELATED MOLECULES ON THE MORPHOLOGY OF HYDROXYAPATITE

The influence of monosaccharides and related molecules on the crystal morphology of hydroxyapatite (HAP) precipitated from chloride-containi ng supersaturated solutions has been studied by transmission electron microscopy. Pulse addition of aliquots of CaCl2 to Na2HPO4 solutions r esulted in the formation of plate-like HAP crystals. In contrast, the presence of the monosaccharides D-glucose, D-galactose, D-mannose, glu curonic acid, N-acetyl glucosamine and D-fructose (phosphate: additive = 6:1) induced the precipitation of needle-shaped HAP crystals elonga ted along the c-axis. Other molecules, such as sorbitol and 1,2-butane diol, also showed this morphological effect, The order of decreasing a spect ratios was; sorbitol = 1,2-butanediol (25:1) > fructose (20:1) > glucose = galactose = mannose = glucuronic acid = N-acetyl glucosamin e (10:1). Expression of the needle-like morphology is discussed in ter ms of kinetic factors involving nucleation and growth. The former is d ependent on the exclusion of Cl- from HAP nuclei due to additive inter actions with an amorphous calcium phosphate precursor phase. The latte r is related to the strength of additive binding with the subsequent d evelopment of {100} HAP crystal faces.