Ke. Aidoo et al., THE COMPOSITION AND MICROBIAL QUALITY OF PRE-PACKED DATES PURCHASED IN GREATER GLASGOW, International journal of food science & technology, 31(5), 1996, pp. 433-438
Composition and microbiological contamination was measured in samples
of pre-packed dates purchased from a number of stores and retail outle
ts in Greater Glasgow. The sugar content of dried pitted dates was c.
74%, about 10% more than reported on those packs where nutritional inf
ormation was given. Potentially pathogenic bacteria like Escherichia c
oli, Staphylococcus aureus and Bacillus cereus were identified in some
of the samples together with lactic acid bacteria, yeasts and moulds,
Aspergillus flavus and A. parasiticus. Fresh dates were the most heav
ily contaminated of all samples, probably owing to the high moisture c
ontent.