OPERATIONAL CHARACTERISTICS OF HOSPITAL FOODSERVICE DEPARTMENTS WITH CONVENTIONAL, COOK-CHILL, AND COOK-FREEZE SYSTEMS

Authors
NETTLES MF GREGOIRE MB
Citation
Mf. Nettles et Mb. Gregoire, OPERATIONAL CHARACTERISTICS OF HOSPITAL FOODSERVICE DEPARTMENTS WITH CONVENTIONAL, COOK-CHILL, AND COOK-FREEZE SYSTEMS, Journal of the American Dietetic Association, 93(10), 1993, pp. 1161-1163
Citations number
16
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
93
Issue
10
Year of publication
1993
Pages
1161 - 1163
Database
ISI
SICI code
0002-8223(1993)93:10<1161:OCOHFD>2.0.ZU;2-T