Authors
Citation
M. Esquivel et Mg. Bernardogil, THE USE OF SUPERCRITICAL FLUIDS EN THE ED IBLE OIL INDUSTRY, Grasas y aceites, 44(1), 1993, pp. 1-5
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00173495
Volume
44
Issue
1
Year of publication
1993
Pages
1 - 5
Database
ISI
SICI code
0017-3495(1993)44:1<1:TUOSFE>2.0.ZU;2-K
Abstract
Residual olive oil extraction experiments were made with carbon dioxid
e under pressures of 12 and 15 MPa and 308.15, 313.15 and 318.15 K of
temperature. We may conclude through the experiments, that under these
pressures and temperature of 313.15 K there is no selected extraction
of fatty acids, and higher recovery rates can be obtained in a short
period of time.