INVESTIGATIONS INTO THE EFFECTS OF AN ENZYME PREPARATION FOR BAKING ON WHEAT-FLOUR DOUGH PENTOSANS

Authors
ROUAU X
Citation
X. Rouau, INVESTIGATIONS INTO THE EFFECTS OF AN ENZYME PREPARATION FOR BAKING ON WHEAT-FLOUR DOUGH PENTOSANS, Journal of cereal science, 18(2), 1993, pp. 145-157
Citations number
43
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
2
Year of publication
1993
Pages
145 - 157
Database
ISI
SICI code
0733-5210(1993)18:2<145:IITEOA>2.0.ZU;2-Y