THE EFFECTS OF NITROGEN-FERTILIZATION AND CHLORINATION ON THE PROTEINAND FATTY-ACID CONTENTS OF SOFT RED WINTER-WHEAT FLOUR, AND THEIR INFLUENCE ON THE BAKING QUALITY FOR ANGEL FOOD CAKE

Authors
CONFORTI FD JOHNSON JM ALLEY M
Citation
Fd. Conforti et al., THE EFFECTS OF NITROGEN-FERTILIZATION AND CHLORINATION ON THE PROTEINAND FATTY-ACID CONTENTS OF SOFT RED WINTER-WHEAT FLOUR, AND THEIR INFLUENCE ON THE BAKING QUALITY FOR ANGEL FOOD CAKE, Journal of cereal science, 18(2), 1993, pp. 187-195
Citations number
38
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
2
Year of publication
1993
Pages
187 - 195
Database
ISI
SICI code
0733-5210(1993)18:2<187:TEONAC>2.0.ZU;2-7