NEW DATA SUPPORTING HIGH M(R) GLUTENIN SUBUNIT-5 AS THE DETERMINANT OF QUALITY DIFFERENCES AMONG THE PAIRS 5+10 VS 2+12

Authors
LAFIANDRA D DOVIDIO R PORCEDDU E MARGIOTTA B COLAPRICO G
Citation
D. Lafiandra et al., NEW DATA SUPPORTING HIGH M(R) GLUTENIN SUBUNIT-5 AS THE DETERMINANT OF QUALITY DIFFERENCES AMONG THE PAIRS 5+10 VS 2+12, Journal of cereal science, 18(2), 1993, pp. 197-205
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
2
Year of publication
1993
Pages
197 - 205
Database
ISI
SICI code
0733-5210(1993)18:2<197:NDSHMG>2.0.ZU;2-3