J. Pangrekar et al., EFFECTS OF RIBOFLAVIN DEFICIENCY AND RIBOFLAVIN ADMINISTRATION ON CARCINOGEN-DNA BINDING, Food and chemical toxicology, 31(10), 1993, pp. 745-750
A study was conducted to assess the effects of riboflavin deficiency a
nd riboflavin supplementation on carcinogen-DNA binding. After 12 wk o
n a riboflavin-sufficient or a riboflavin-deficient diet male Wistar r
ats were administered H-3-labelled benzo[a]pyrene (BP) ip. [H-3]BP was
given either at a uniform dose of 450 muCi/rat irrespective of body w
eight or at a dose adjusted to body weight. After 17 hr the animals we
re killed, various organs were dissected and the level of [H-3]BP boun
d to DNA was quantified in organs that are known to be the seats of dr
ug metabolism (i.e. the liver, lungs and intestinal mucosa). In a sepa
rate experiment, the effect of riboflavin supplementation on BP-DNA bi
nding was also investigated. When [H-3]BP was administered at 450 muCi
/rat, BP-DNA binding was markedly increased in the livers and intestin
al mucosae of the pair-fed and deficient groups compared with controls
. With the administration of [H-3]BP adjusted to body weight, no diffe
rences in BP-DNA binding between groups were observed in any tissue. H
owever, on administration of riboflavin there was a decrease in the le
vel of [H-3]BP bound to DNA in almost all tissues, especially in the l
ungs, where the reduction was significant. The results suggest that un
dernutrition/riboflavin deficiency may increase the risk of carcinogen
esis by way of an increase in carcinogen binding, which however can be
reversed by riboflavin supplementation.