Mj. Prival et al., DETERMINATION OF COMBINED BENZIDINE IN FD-AND-C YELLOW NO-5 (TARTRAZINE), USING A HIGHLY SENSITIVE ANALYTICAL METHOD, Food and chemical toxicology, 31(10), 1993, pp. 751-758
53 samples of FD & C Yellow No. 5 (tartrazine; Colour Index No. 19140)
were examined for combined benzidine. These samples, which represent
separate lots from 12 dye distributors, were submitted to the US FDA f
or certification between 28 February 1990 and 27 June 1991. A method w
as developed to reduce the dye matrix with dithionite so that combined
benzidine present in the form of azo or disazo dyes would be converte
d to free benzidine. Reduction was followed by extraction, diazotizati
on and coupling with pyrazolone T, and the total benzidine present was
quantitated as benzidine-pyrazolone T disazo dye (BZPT) by HPLC with
detection at 500 nm. The limit of quantitation for benzidine in FD & C
Yellow No. 5 by this method is 5 ng/g. 25 samples of FD & C Yellow No
. 5 were found to contain 7-83 ng/g of combined benzidine that was rel
eased by dithionite reduction. 23 of these samples were from the same
manufacturer. The identity of the BZPT from two FD & C Yellow No. 5 sa
mples was confirmed by spectral analysis using HPLC with a photodiode
array detector.