EFFECT OF INDUCED MOLTING ON THE RECURRENCE OF A PREVIOUS SALMONELLA-ENTERITIDIS INFECTION

Authors
Citation
Ps. Holt et Re. Porter, EFFECT OF INDUCED MOLTING ON THE RECURRENCE OF A PREVIOUS SALMONELLA-ENTERITIDIS INFECTION, Poultry science, 72(11), 1993, pp. 2069-2078
Citations number
27
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00325791
Volume
72
Issue
11
Year of publication
1993
Pages
2069 - 2078
Database
ISI
SICI code
0032-5791(1993)72:11<2069:EOIMOT>2.0.ZU;2-O
Abstract
Previous work in the authors' laboratory had shown that hens infected with Salmonella enteritidis (SE) during the feed removal phase of an i nduced molt shed significantly more SE and more readily transmitted SE to uninfected hens in adjacent cages when compared with unmolted hens . A study was conducted to examine the effect of induced molting on th e recurrence and horizontal transmission of a previous SE infection. H ens aged 59 and 69 wk in Trials 1 and 2, respectively, were infected w ith SE and then molted 21 days later. In Trial 1, more molted hens wer e SE-culture-positive on Days 38 (P less-than-or-equal-to .005) and 45 (P less-than-or-equal-to .005) postinfection, and these hens shed mor e SE on these days (P less-than-or-equal-to .05 and P less-than-or-equ al-to .005, respectively) than unmolted hens. Horizontal transmission of SE to previously uninfected but contact-exposed hens in adjacent ca ges was also higher in the molted group than the unmolted group on Day s 38 (P less-than-or-equal-to .05) and 45 (P less-than-or-equal-to .00 1). Molted, contact-exposed hens also shed significantly more SE than unmolted hens. In Trial 2, the molted infected hens shed progressively more SE than the unmolted hens but the differences were not significa nt. However, more molted contact-exposed hens became SE-positive at Da y 31 (P less-than-or-equal-to .05) and 38 (P less-than-or-equal-to .00 5) and also shed more SE on these days (P less-than-or-equal-to .05 an d P less-than-or-equal-to .01, respectively) than the unmolted hens. S erum and intestinal antibody titers to SE were also examined in Trial 2. Molting appeared to exert no effect on the serum SE titers, but ant ibody titers in the alimentary tract were lower in the molted hens tha n the unmolted hens on Days 45 (P less-than-or-equal-to .005) and 52 ( P less-than-or-equal-to .05). In Trial 1, three of eight molted direct ly infected hens and two of eight molted contact-exposed hens produced an SE-contaminated egg, but none of the unmolted hens produced any SE -contaminated eggs. In Trial 2, no SE-contaminated eggs were produced.