DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS-II PALE MALT COLOR, HOPS, SOLID ADJUNCTS
Citation
M. Benard, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS-II PALE MALT COLOR, HOPS, SOLID ADJUNCTS, Journal of the Institute of Brewing, 99(3), 1993, pp. 217-218
Categorie Soggetti
Food Science & Tenology
SICI code
0046-9750(1993)99:3<217:DORARO>2.0.ZU;2-Q
Abstract
Methods for the determination of pale malt colour, hops analysis and s
olid adjuncts analysis published in Analytica EBC have been collaborat
ively tested by the European Brewery Convention Analysis Committee. Re
peatability (r) and Reproducibility (R) are presented.
