DETECTION OF 2,4-DICHLOROPHENOXYACETIC AC ID IN LEMONS WITH AN ELISA KIT

Citation
H. Morita et al., DETECTION OF 2,4-DICHLOROPHENOXYACETIC AC ID IN LEMONS WITH AN ELISA KIT, Shokuhin Eiseigaku Zasshi, 34(5), 1993, pp. 411-414
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00156426
Volume
34
Issue
5
Year of publication
1993
Pages
411 - 414
Database
ISI
SICI code
0015-6426(1993)34:5<411:DO2AII>2.0.ZU;2-D
Abstract
The effect of methanol or acetone in 0.0 1 M phosphate-buffered saline (pH 7.2) at various concentrations on a commercially available 2,4-D detecting ELISA kit was investigated. The optical density in the ELISA reaction was unaffected by 0 approximately 30% methanol in the buffer solutions, while acetone decreased the optical density with increase of its concentration. Fungicides, such as o-phenylphenol or thiabendaz ol, did not disturb the ELISA reaction at the concentration of 20 ppm or 100 ppm, respectively. The 2,4-D in lemon peel was easily detected using 30% methanol in the buffer solution. The determination took 80 m in from the start of extraction.