FATTY-ACID COMPOSITION OF SEED OIL TRIGLYCERIDES IN COINCYA (BRASSICACEAE)

Authors
VIOQUE J PASTOR JE VIOQUE E
Citation
J. Vioque et al., FATTY-ACID COMPOSITION OF SEED OIL TRIGLYCERIDES IN COINCYA (BRASSICACEAE), Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1157-1158
Citations number
6
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
70
Issue
11
Year of publication
1993
Pages
1157 - 1158
Database
ISI
SICI code
0003-021X(1993)70:11<1157:FCOSOT>2.0.ZU;2-J
Abstract
Oil and triglyceride contents and fatty acid composition were determin ed for seeds in nine taxa belonging to the genus Coincya (Brassicaceae ) on the Iberian Peninsula (Spain and Portugal). The oil content range s from 11.1 to 24.6%, triglycerides from 68.7 to 88.5%. The major fatt y acids were erucic (24.6-30.5%), linolenic (17.7-27.7%), linoleic (13 .9-24.6%) and oleic acid (12.3-21.8%).