PRESLAUGHTER HANDLING, STUNNING AND SLAUGHTER

Authors
GREGORY NG
Citation
Ng. Gregory, PRESLAUGHTER HANDLING, STUNNING AND SLAUGHTER, Meat science, 36(1-2), 1994, pp. 45-56
Citations number
38
Categorie Soggetti
Food Science & Tenology
Journal title
Meat science → ACNP
ISSN journal
03091740
Volume
36
Issue
1-2
Year of publication
1994
Pages
45 - 56
Database
ISI
SICI code
0309-1740(1994)36:1-2<45:PHSAS>2.0.ZU;2-M
Abstract
This paper reviews some of the recent developments in scientific resea rch into preslaughter handling, transport, stunning and slaughter. Par ticular emphasis has been placed on work published within the past 2 y ears, and on the welfare and meat quality aspects of the subject.