PROTEIN-POLYSACCHARIDE INTERACTIONS - A NEW APPROACH IN FOOD FORMULATIONS

Authors
SAMANT SK SINGHAL RS KULKARNI PR REGE DV
Citation
Sk. Samant et al., PROTEIN-POLYSACCHARIDE INTERACTIONS - A NEW APPROACH IN FOOD FORMULATIONS, International journal of food science & technology, 28(6), 1993, pp. 547-562
Citations number
121
Categorie Soggetti
Food Science & Tenology
Journal title
International journal of food science & technology → ACNP
ISSN journal
09505423
Volume
28
Issue
6
Year of publication
1993
Pages
547 - 562
Database
ISI
SICI code
0950-5423(1993)28:6<547:PI-ANA>2.0.ZU;2-D