DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS

Citation
La. Moreira et al., DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS, International journal of food science & technology, 28(6), 1993, pp. 575-586
Citations number
22
Categorie Soggetti
Food Science & Tenology
ISSN journal
09505423
Volume
28
Issue
6
Year of publication
1993
Pages
575 - 586
Database
ISI
SICI code
0950-5423(1993)28:6<575:DOANMF>2.0.ZU;2-A
Abstract
A non-isothermal method for determination of diffusional parameters wa s developed. The dependence of diffusivity on temperature was describe d by an Arrhenius type equation, with the pre-exponential factor and t he activation energy as parameters. These parameters were obtained by optimization of the fit between experimental and theoretical values, u sing the Simplex method of minimization. Equilibrium conditions were d escribed with a constant unit partition coefficient. This model was ap plied to the diffusion of acetic acid into turnips. Results compared w ell with values obtained with the conventional method, using a set of experiments at isothermal conditions. The non-isothermal method has si gnificant advantages, namely the need for much less experimental data and better insight into the statistical significance of the results.