STUDIES ON THE DRAINED WEIGHT OF MARINATE D FRIED FISH PRODUCTS

Authors
MUNKNER W KARL H
Citation
W. Munkner et H. Karl, STUDIES ON THE DRAINED WEIGHT OF MARINATE D FRIED FISH PRODUCTS, Deutsche Lebensmittel-Rundschau, 89(12), 1993, pp. 386-389
Citations number
3
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
89
Issue
12
Year of publication
1993
Pages
386 - 389
Database
ISI
SICI code
0012-0413(1993)89:12<386:SOTDWO>2.0.ZU;2-L
Abstract
The drained weight of various marinated fried fish products bought in retail stores were determinated. For breaded and fried herring balls m ade from coarsely cut fillet pieces (''Bratrollchen'') in marinade, th e regulation demands a net weight of balls of 60%. To study the influe nce of higher herring ball inputs to obtain at least a drained weight of 60% of the product several experimental series were prepared under commercial conditions. An increase of the net weight of the balls lead s to considerable quality deteriorations of the products: high deforma tion and queezing rates were found in the jars and the balls were part ially damaged during withdrawing.