COLOR OF TRANSLUCENT FOODS - KUBELKA-MUNK THEORY

Authors
CALVO C
Citation
C. Calvo, COLOR OF TRANSLUCENT FOODS - KUBELKA-MUNK THEORY, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 597-605
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
33
Issue
6
Year of publication
1993
Pages
597 - 605
Database
ISI
SICI code
1131-799X(1993)33:6<597:COTF-K>2.0.ZU;2-F