C. Rehfeldt et al., EFFECTS OF EXOGENOUS PORCINE SOMATOTROPIN ON THE DEVELOPMENT OF FAT-CELLS AND FATTY-ACID COMPOSITION IN BACKFAT OF LIVE FINISHING PIGS, Meat science, 36(3), 1994, pp. 321-331
The effects of long-term application of recombinant porcine somatotrop
in (pST) to Landrace pigs on the development of backfat thickness, fat
cells and fatty acid composition were investigated from about the 116
th to the 186th day of life. Biopsy samples from the backfat of 56 cas
trates were taken at the beginning of treatment and after 5 and 10 wee
ks. The daily injection of 2 or 4 mg of pST induced a considerable dec
rease in back growth compared to untreated controls. This was attribut
ed to a decreased size (about 18-20%) and number (about 13-25%) of fat
cells. The higher dose of 4 mg pST/day induced a greater restriction
of fat growth. This was obviously based on differences in fat cell num
ber. Furthermore, pST treatment delayed the normal decrease of unsatur
ated fatty acids (C 18:2; C 18:3) during the period of growth examined
. Therefore, the percentages of unsaturated fatty acids increased, ind
icating changes in fat cell metabolism of pST treated pigs.