INOCULATION OF BROILER CHICKS WITH A CONTINUOUS-FLOW DERIVED BACTERIAL CULTURE FACILITATES EARLY CECAL BACTERIAL-COLONIZATION AND INCREASESRESISTANCE TO SALMONELLA-TYPHIMURIUM
Dj. Nisbet et al., INOCULATION OF BROILER CHICKS WITH A CONTINUOUS-FLOW DERIVED BACTERIAL CULTURE FACILITATES EARLY CECAL BACTERIAL-COLONIZATION AND INCREASESRESISTANCE TO SALMONELLA-TYPHIMURIUM, Journal of food protection, 57(1), 1994, pp. 12-14
Experiments were conducted to examine the effect of a continuous-flow
(CF) derived bacterial culture and of dietary lactose on colonization
level by anaerobic bacteria in the ceca of broiler chicks. Cecal facul
tative and strictly anaerobic bacteria colony forming units (CFU), tot
al volatile fatty acid (TVFA), lactic and propionic acid concentration
s in 3-d-old chicks, and cecal log,, Salmonella typhimurium colonizati
on and propionic acid concentrations in l0-d-old chicks were measured.
Treatment groups were control diet, 2% lactose diet, CF culture + con
trol diet, and CF culture + 2% lactose diet. Groups inoculated with CF
culture had decreased (P < 0.05) Salmonella in cecal contents at 10 d
of age. The level of Salmonella protection was significantly (P < 0.0
5) correlated with increased cecal bacteria CFU, TVFA, and propionic a
cid concentrations in 3-d-old chicks. Results indicated that inoculati
ng newly hatched chicks with CF culture containing cecal microflora or
iginally obtained from adult chickens, facilitates early cecal coloniz
ation by native cecal microflora, and this is associated with protecti
on against Salmonella.