Dr. Hayes et al., MANAGEMENT DILEMMAS IN THE INDIVIDUAL WITH CYSTIC-FIBROSIS AND DIABETES, Journal of the American Dietetic Association, 94(1), 1994, pp. 78-80
As their life expectancy has improved, patients with cystic fibrosis (
CF) have experienced an increasing incidence of diabetes. Hyperglycemi
a may adversely influence weight, pulmonary function, and development
of microvascular complications. Strict control of blood glucose has no
t universally been sought, however. A program of multiple daily insuli
n injections and self-monitoring of blood glucose with an aim of normo
glycemia is described in this article. The typical cystic fibrosis die
t is variable in quantity and features a preponderance of simple carbo
hydrates; this is contrary to the usual diabetes meal plan. We describ
e the use of a flexible meal-planning system to establish individualiz
ed carbohydrate targets with specific insulin boluses titrated to each
meal to control postprandial blood glucose excursions. Records of 22
patients followed for more than I year are reviewed. Mean (+/-standard
error of the mean) glycosylated hemoglobin was reduced from 11.3+/-3.
1% (at baseline) to 8.1+/-1.8% (at 1 year). Mean percent of ideal body
weight also increased from 95.4+/-15.2 to 100+/-17.1. We conclude tha
t strict metabolic control is an attainable goal in patients with cyst
ic fibrosis and is associated with positive weight gain.