A. Thuvander et A. Oskarsson, EFFECTS OF SUBCHRONIC EXPOSURE TO CARAMEL COLOR-III ON THE IMMUNE-SYSTEM IN MICE, Food and chemical toxicology, 32(1), 1994, pp. 7-13
Administration of Caramel Colour III is associated with lymphopenia in
laboratory animals, especially if the animals are fed a vitamin B-6-d
eficient diet. Recently, functional immunological alterations in rats
exposed to Caramel Colour III have been reported. The component of Car
amel Colour III that is responsible for the immunological effects has
been shown to be 2-acetyl-4-tetrahydroxybutyl imidazole (THI). In the
present study, female Balb/c mice fed a diet with a relatively high vi
tamin B-6 content were exposed to 2 or 10% of a commercial Caramel Col
our III preparation with a low THI content (less than 25 ppm) in the d
rinking water for 9 wk. Although this treatment did not induce a lymph
openia in the exposed mice, flow cytometric analysis of lymphocyte sub
populations demonstrated reductions in the CD4(+) and CD8(+) cell popu
lations. In addition, the proliferative response of spleen cells to B
and T cell mitogens was significantly reduced in the mice exposed to 2
% Caramel Colour III, No changes were observed in natural killer cell
activity or in the humoral antibody response to a viral antigen. The r
esults indicate that Caramel Colour III that meets the specified limit
of less than 25mg THI/kg may, nevertheless, interfere with the lympho
id system in mice with an adequate vitamin B-6 status.