EFFECTS OF A HIGH M(R) GLUTENIN SUBUNIT (1BX20) ON THE DOUGH MIXING PROPERTIES OF WHEAT-FLOUR

Authors
BEKES F GRAS PW GUPTA RB HICKMAN DR TATHAM AS
Citation
F. Bekes et al., EFFECTS OF A HIGH M(R) GLUTENIN SUBUNIT (1BX20) ON THE DOUGH MIXING PROPERTIES OF WHEAT-FLOUR, Journal of cereal science, 19(1), 1994, pp. 3-7
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
19
Issue
1
Year of publication
1994
Pages
3 - 7
Database
ISI
SICI code
0733-5210(1994)19:1<3:EOAHMG>2.0.ZU;2-Q