ALLELIC VARIATION AT GLUTENIN SUBUNIT AND GLIADIN LOCI, GLU-1, GLU-3 AND GLI-1, OF COMMON WHEATS .1. ITS ADDITIVE AND INTERACTION EFFECTS ON DOUGH PROPERTIES

Authors
GUPTA RB PAUL JG CORNISH GB PALMER GA BEKES F RATHJEN AJ
Citation
Rb. Gupta et al., ALLELIC VARIATION AT GLUTENIN SUBUNIT AND GLIADIN LOCI, GLU-1, GLU-3 AND GLI-1, OF COMMON WHEATS .1. ITS ADDITIVE AND INTERACTION EFFECTS ON DOUGH PROPERTIES, Journal of cereal science, 19(1), 1994, pp. 9-17
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
19
Issue
1
Year of publication
1994
Pages
9 - 17
Database
ISI
SICI code
0733-5210(1994)19:1<9:AVAGSA>2.0.ZU;2-I