THE INFLUENCE OF SOME ASPECTS OF GRAIN QUALITY ON MALTING POTENTIAL IN SORGHUM

Authors
SWANSTON JS RAO NS SUBRAMANIAN V TAYLOR K
Citation
Js. Swanston et al., THE INFLUENCE OF SOME ASPECTS OF GRAIN QUALITY ON MALTING POTENTIAL IN SORGHUM, Journal of cereal science, 19(1), 1994, pp. 91-97
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
19
Issue
1
Year of publication
1994
Pages
91 - 97
Database
ISI
SICI code
0733-5210(1994)19:1<91:TIOSAO>2.0.ZU;2-R