KINEMA - A TRADITIONAL SOYBEAN FERMENTED FOOD - PROXIMATE COMPOSITIONAND MICROFLORA

Authors
SARKAR PK TAMANG JP COOK PE OWENS JD
Citation
Pk. Sarkar et al., KINEMA - A TRADITIONAL SOYBEAN FERMENTED FOOD - PROXIMATE COMPOSITIONAND MICROFLORA, Food microbiology, 11(1), 1994, pp. 47-55
Citations number
31
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
11
Issue
1
Year of publication
1994
Pages
47 - 55
Database
ISI
SICI code
0740-0020(1994)11:1<47:K-ATSF>2.0.ZU;2-8