Sc. Diana et al., UNDERSTANDING ANGLERS PRACTICES RELATED TO HEALTH ADVISORIES FOR SPORT-CAUGHT FISH, Journal of nutrition education, 25(6), 1993, pp. 320-328
This study examined sport anglers' understanding of the fish contamina
nt situation in Lake Ontario and their compliance with the related Hea
lth Advisory for consumption of sport-caught fish. Anglers (n = 304) c
ompleted a mail survey about their knowledge, attitudes, behavioral be
liefs, and practices. Multiple regression analysis was used to develop
explanatory models for four advisory compliance behaviors: (1) probab
ility of a household's not consuming restricted fish, (2) number of fi
sh consumed by a household, (3) probability that women of childbearing
age or children in the household did not consume restricted fish, and
(4) probability that recommended trimming techniques were performed w
hen restricted fish was consumed. Knowledge, credence that concern is
warranted, and beliefs about health risk were interrelated and positiv
ely associated with following the recommended practices. Beliefs about
the health benefits, time, and tradition of fishing were negatively a
ssociated with advisory compliance, as was a negative perception of ho
w the contaminant situation affected oneself and the community. Angler
s were less likely to follow the advisory if they lived far from Lake
Ontario, were members of an angler club, and had either low or high in
comes. The results give insight into approaches to improving education
al strategies to help anglers and their households reduce their exposu
re to contaminants in sport-caught fish.