POLYCYCLIC AROMATIC-HYDROCARBONS PRODUCED BY GRILL OF VEGETABLES - EFFECTS OF VARIOUS GRILLED TEMPERATURE AND TIME

Authors
TATENO T SUENAGA S
Citation
T. Tateno et S. Suenaga, POLYCYCLIC AROMATIC-HYDROCARBONS PRODUCED BY GRILL OF VEGETABLES - EFFECTS OF VARIOUS GRILLED TEMPERATURE AND TIME, Shokuhin Eiseigaku Zasshi, 35(2), 1994, pp. 206-209
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Shokuhin Eiseigaku Zasshi → ACNP
ISSN journal
00156426
Volume
35
Issue
2
Year of publication
1994
Pages
206 - 209
Database
ISI
SICI code
0015-6426(1994)35:2<206:PAPBGO>2.0.ZU;2-0