IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA

Authors
DEDAZA MST AGUILERA JM CHIRIFE J PARADA E WELTI J
Citation
Mst. Dedaza et al., IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(2), 1994, pp. 145-163
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
34
Issue
2
Year of publication
1994
Pages
145 - 163
Database
ISI
SICI code
1131-799X(1994)34:2<145:IOMSFI>2.0.ZU;2-P