2 RAPID ENZYME IMMUNOCHEMICAL TESTS FOR T HE DETECTION OF CHLORAMPHENICOL IN RAW-MILK

Authors
SCHNEIDER E MARTLBAUER E DIETRICH R USLEBER E TERPLAN G
Citation
E. Schneider et al., 2 RAPID ENZYME IMMUNOCHEMICAL TESTS FOR T HE DETECTION OF CHLORAMPHENICOL IN RAW-MILK, Archiv für Lebensmittelhygiene, 45(2), 1994, pp. 43-45
Citations number
20
Categorie Soggetti
Public, Environmental & Occupation Heath","Food Science & Tenology
Journal title
Archiv für Lebensmittelhygiene → ACNP
ISSN journal
0003925X
Volume
45
Issue
2
Year of publication
1994
Pages
43 - 45
Database
ISI
SICI code
0003-925X(1994)45:2<43:2REITF>2.0.ZU;2-3
Abstract
Two rapid enzyme immunochemical tests in dipstick and immunofiltration formats have been developed for the detection of chloramphenicol (CAP ) residues in raw milk. Both tests can be easily performed within a sh ort time (50 min and 10 min, respectively) and allow the detection of 1 ng CAP/mi raw milk. Raw milk can be analysed directly without any sa mple treatment. The tests would therefore be suitable as field tests.