DIFFERENCES IN THE SENSITIVITY TO 8 DISINFECTANTS OF LISTERIA-MONOCYTOGENES STRAINS AS RELATED TO THEIR ORIGIN - (SHORT NOTE)

Authors
JACQUET C REYNAUD A
Citation
C. Jacquet et A. Reynaud, DIFFERENCES IN THE SENSITIVITY TO 8 DISINFECTANTS OF LISTERIA-MONOCYTOGENES STRAINS AS RELATED TO THEIR ORIGIN - (SHORT NOTE), International journal of food microbiology, 22(1), 1994, pp. 79-83
Citations number
21
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
International journal of food microbiology → ACNP
ISSN journal
01681605
Volume
22
Issue
1
Year of publication
1994
Pages
79 - 83
Database
ISI
SICI code
0168-1605(1994)22:1<79:DITST8>2.0.ZU;2-I
Abstract
The efficacy of eight commercialized disinfectants proposed by several manufacturers was evaluated using the French standard in the presence of organic matter and against Listeria monocytogenes and L. innocua s trains isolated in a dairy plant, against other Listeria strains of va rious origin and reference strains of Staphylococcus aureus and Entero coccus faecium. Products containing quaternary ammonium plus peroxide or amine were shown to be efficient at the concentrations recommended by the manufacturer. Differences in sensitivities were noticed for one disinfectant containing chlorine.