ACETALDEHYDE PRODUCTION BY STRAINS USED AS PROBIOTICS IN FERMENTED MILK

Citation
S. Gonzalez et al., ACETALDEHYDE PRODUCTION BY STRAINS USED AS PROBIOTICS IN FERMENTED MILK, Journal of food protection, 57(5), 1994, pp. 436-440
Citations number
24
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
57
Issue
5
Year of publication
1994
Pages
436 - 440
Database
ISI
SICI code
0362-028X(1994)57:5<436:APBSUA>2.0.ZU;2-K
Abstract
Lactic acid bacteria have diverse shunts for the metabolism of acetald ehyde, which is involved in the metabolism of carbohydrates, proteins and nucleic acids. In Lactobacillus acidophilus and Lactobacillus case i, strains isolated from feces of healthy children, acetaldehyde can b e formed from different sources. Phosphotransacetilase, acetate kinase , aldehyde dehydrogenase and 2-deoxiriboaldolase activities were found in both strains. Alpha-carboxilase and threonine aldolase activities only occurred in L acidophilus. In contrast, phosphoketolase activity was present in L casei, but absent in the other strain studied. The ac cumulation of acetaldehyde in the growth medium is possible because th e enzymes specific activities to form it are higher than those able to convert it to ethanol.