INFLUENCE OF HIGH M(R) GLUTENIN SUBUNITS ON GLUTENIN POLYMERS AND RHEOLOGICAL PROPERTIES OF GLUTENS AND GLUTEN SUBFRACTIONS OF NEAR-ISOGENIC LINES OF WHEAT SICCO

Authors
POPINEAU Y CORNEC M LEFEBVRE J MARCHYLO B
Citation
Y. Popineau et al., INFLUENCE OF HIGH M(R) GLUTENIN SUBUNITS ON GLUTENIN POLYMERS AND RHEOLOGICAL PROPERTIES OF GLUTENS AND GLUTEN SUBFRACTIONS OF NEAR-ISOGENIC LINES OF WHEAT SICCO, Journal of cereal science, 19(3), 1994, pp. 231-241
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
19
Issue
3
Year of publication
1994
Pages
231 - 241
Database
ISI
SICI code
0733-5210(1994)19:3<231:IOHMGS>2.0.ZU;2-X