Md. Lucock et al., METHYLFOLATE EXHIBITS A NEGATIVE IN-VITRO INTERACTION WITH IMPORTANT DIETARY METAL-CATIONS, Food chemistry, 50(3), 1994, pp. 307-310
Methylfolate is an important dietary micronutrient essential for cell
maturation and replication. Using HPLC with electrochemical detection
we have shown that, at approaching neutral pH, anionic methylfolate co
mplexes with metal cations leading to either oxidative degradation or
possibly precipitation, the order of the effect being Zn2+>Ca2+ simila
r or equal to K+>Mg2+ similar or equal to Na+. Equimolar Zn2+ and Naenhance methylfolate decay 33.3- and 7.2-fold, respectively, when comp
ared to the decay in water alone. This effect does not occur in the pr
esence of reduced glutathione or at mildly acid pH. These results may
have important implications in vivo, particularly with respect to the
bioavailability of dietary and pharmacological forms of the vitamin.