Wp. Norred et Ka. Voss, TOXICITY AND ROLE OF FUMONISINS IN ANIMAL DISEASES AND HUMAN ESOPHAGEAL CANCER, Journal of food protection, 57(6), 1994, pp. 522-527
Fumonisins are secondary metabolites of Fusarium moniliforme, Fusarium
proliferatum and several other Fusaria that commonly contaminate com.
Only recently discovered in 1988, these mycotoxins appear to be the c
ausative agents of several toxicoses in animals that result from inges
tion of moldy com or corn-based feeds. The syndromes observed vary con
siderably among the different species affected and include brain lesio
ns in equids, lung edema in swine, and nephrotoxicity, hepatotoxicity
and hepatocellular carcinoma in laboratory rats. There is also evidenc
e that suggests that F. moniliforme and fumonisins may also be respons
ible for esophageal cancer in humans in certain areas of the world whe
re moldy com is frequently consumed. Studies are currently underway to
determine the extent of the hazards posed by fumonisins, and whether
controls in the form of regulatory action levels may be necessary.