QUALITY ASSURANCE AND RATIONALIZATION IN MIXING AND CUTTER PROCESSING

In the future one of the main tasks of the food industry will be to ab sorb. evaluate and convert into positive terms the views and opinions of the consumer. This also applies to improving the image of the produ ct ''meat'' by means of the now positive influence factors product and process quality, quality assurance and quality management. This inclu des computer-supported and weight-controlled mixing with user-specific plant and an economic degree of rationalization. But the quality must in no way be negatively affected by efforts towards automation.