CONTENTS OF 17 METAL ELEMENTS IN FOOD DET ERMINED BY INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY - MEAT AND MEAT-PRODUCTS

Authors
IKEBE K NISHIMUNE T SUEKI K
Citation
K. Ikebe et al., CONTENTS OF 17 METAL ELEMENTS IN FOOD DET ERMINED BY INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY - MEAT AND MEAT-PRODUCTS, Shokuhin Eiseigaku Zasshi, 35(3), 1994, pp. 323-327
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Shokuhin Eiseigaku Zasshi → ACNP
ISSN journal
00156426
Volume
35
Issue
3
Year of publication
1994
Pages
323 - 327
Database
ISI
SICI code
0015-6426(1994)35:3<323:CO1MEI>2.0.ZU;2-E