GELATION OF MYOFIBRILLAR FISH PROTEINS

Authors
TEJADA M
Citation
M. Tejada, GELATION OF MYOFIBRILLAR FISH PROTEINS, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 257-273
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
34
Issue
3
Year of publication
1994
Pages
257 - 273
Database
ISI
SICI code
1131-799X(1994)34:3<257:GOMFP>2.0.ZU;2-M