Chickens from two breeds were screened for amylase alleles designated
as Amy(F) and Amy(S) to establish breeder flocks homozygous for each.
Offspring from these flocks were then used to test the hypothesis that
Amy(F) and Amy(S) amylases differ in their ability to digest cornstar
ch and wheat starch. The amylase allozymes were found to affect growth
and feed conversion performance of the chickens, and the effects were
more pronounced in one breed. However, these effects seemed to be mor
e related to specific activity of the amylases than to starch source i
n the diet. The results indicate that in some breeds of chickens selec
tion for Amy(S) may improve growth and feed efficiency performance.