HEAT-RESISTANT FUNGI ISOLATED FROM SOIL

Authors
PIECKOVA E BERNAT D JESENSKA Z
Citation
E. Pieckova et al., HEAT-RESISTANT FUNGI ISOLATED FROM SOIL, International journal of food microbiology, 22(4), 1994, pp. 297-299
Citations number
7
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
International journal of food microbiology → ACNP
ISSN journal
01681605
Volume
22
Issue
4
Year of publication
1994
Pages
297 - 299
Database
ISI
SICI code
0168-1605(1994)22:4<297:HFIFS>2.0.ZU;2-F
Abstract
The Thermal death time values (TDT) were estimated for Dichotomomyces cejpii, Gilmaniella humicola, Talaromyces avellaneus and Talaromyces b acillisporus isolated from soil. TDT values were compared with the TDT values of the known heat-resistant species, Byssochlamys nivea, Neosa rtorya fischen and Talaromyces flavus. All species studied showed cons iderable heat resistance. The most resistant species Talaromyces avell aneus (172 cfu, initial concentration) of the isolates with unknown he at resistance withstood 90-degrees-C for 10 min. Byssochlamys nivea ap peared to be the most sensitive species under our experimental conditi ons.