LABELING AND IDENTIFICATION IN THE PACKING AND STORAGE SECTOR

In meat industry packaging problems and the urgent need to reduce the amount of packaging material used and to dispose of and re-use it safe ly require serious consideration and consistent solutions. The first a pproaches to this are evident without impairing the quality or hygiene of the packaged products or forcing the consumer to have reservations . There are many different labelling systems, code structures, code ca rriers and identification methods which can form a basis for and be an aid towards safe and controlled material flow and ensure uninterrupte d material, production and storage processes.