EFFECT OF METANIL-YELLOW, ORANGE-II AND THEIR BLEND ON HEPATIC XENOBIOTIC-METABOLIZING ENZYMES IN RATS

Citation
S. Ramchandani et al., EFFECT OF METANIL-YELLOW, ORANGE-II AND THEIR BLEND ON HEPATIC XENOBIOTIC-METABOLIZING ENZYMES IN RATS, Food and chemical toxicology, 32(6), 1994, pp. 559-563
Citations number
40
Categorie Soggetti
Toxicology,"Food Science & Tenology
ISSN journal
02786915
Volume
32
Issue
6
Year of publication
1994
Pages
559 - 563
Database
ISI
SICI code
0278-6915(1994)32:6<559:EOMOAT>2.0.ZU;2-S
Abstract
The effects of Metanil yellow, Orange II and their blend on hepatic xe nobiotic metabolizing enzymes were compared. Parenteral administration of Metanil yellow and Orange II to rats at a dose of 80 mg/kg body we ight for 3 days caused a significant induction of ethoxyresorufin-O-de ethylase (40-190%), aniline hydroxylase (27-92%), aryl hydrocarbon hyd roxylase (50-62%) and aminopyrine N-demethylase (42-49%) activities. M etanil yellow and Orange II brought about a substantial increase in cy tosolic quinone reductase (34-82%) and glutathione S-transferase (23-4 3%) activities and significant depletion of glutathione levels with a concomitant increase in lipid peroxide formation. A blend (1:1) of Met anil yellow and Orange II showed a synergistic or additive effect on t hese hepatic parameters, suggesting that the addition of these two pro hibited dyes together in foodstuffs may give rise to more toxic effect s than are produced by each dye individually.