S. Ramchandani et al., EFFECT OF METANIL-YELLOW, ORANGE-II AND THEIR BLEND ON HEPATIC XENOBIOTIC-METABOLIZING ENZYMES IN RATS, Food and chemical toxicology, 32(6), 1994, pp. 559-563
The effects of Metanil yellow, Orange II and their blend on hepatic xe
nobiotic metabolizing enzymes were compared. Parenteral administration
of Metanil yellow and Orange II to rats at a dose of 80 mg/kg body we
ight for 3 days caused a significant induction of ethoxyresorufin-O-de
ethylase (40-190%), aniline hydroxylase (27-92%), aryl hydrocarbon hyd
roxylase (50-62%) and aminopyrine N-demethylase (42-49%) activities. M
etanil yellow and Orange II brought about a substantial increase in cy
tosolic quinone reductase (34-82%) and glutathione S-transferase (23-4
3%) activities and significant depletion of glutathione levels with a
concomitant increase in lipid peroxide formation. A blend (1:1) of Met
anil yellow and Orange II showed a synergistic or additive effect on t
hese hepatic parameters, suggesting that the addition of these two pro
hibited dyes together in foodstuffs may give rise to more toxic effect
s than are produced by each dye individually.