F. Shahidi et al., CHEMICAL NATURE OF XANTHOPHYLLS IN FLESH AND SKIN OF CULTURED ARCTIC CHAR (SALVELINUS-ALPINUS L), Food chemistry, 51(1), 1994, pp. 1-4
Arctic char (Salvelinus alpinus L.) were fed diets containing astaxant
hin, canthaxanthin, a mixture of the two, and shrimp-processing discar
ds. The content and chemical nature of carotenoids in the flesh and sk
in of Arctic char were monitored over a fifteen-week feeding period. R
esults indicated that carotenoids were absorbed without any chemical c
hange by both the flesh and skin of the char. Carotenoids were deposit
ed in a larger concentration per unit weight in the belly skin, especi
ally for char fed an astaxanthin-containing diet.