CHEMICAL NATURE OF XANTHOPHYLLS IN FLESH AND SKIN OF CULTURED ARCTIC CHAR (SALVELINUS-ALPINUS L)

Citation
F. Shahidi et al., CHEMICAL NATURE OF XANTHOPHYLLS IN FLESH AND SKIN OF CULTURED ARCTIC CHAR (SALVELINUS-ALPINUS L), Food chemistry, 51(1), 1994, pp. 1-4
Citations number
11
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
51
Issue
1
Year of publication
1994
Pages
1 - 4
Database
ISI
SICI code
0308-8146(1994)51:1<1:CNOXIF>2.0.ZU;2-P
Abstract
Arctic char (Salvelinus alpinus L.) were fed diets containing astaxant hin, canthaxanthin, a mixture of the two, and shrimp-processing discar ds. The content and chemical nature of carotenoids in the flesh and sk in of Arctic char were monitored over a fifteen-week feeding period. R esults indicated that carotenoids were absorbed without any chemical c hange by both the flesh and skin of the char. Carotenoids were deposit ed in a larger concentration per unit weight in the belly skin, especi ally for char fed an astaxanthin-containing diet.